Menu for Dinner
26 January 2012

Chicken and Sweetcorn Soup

Honey Glazed Spare Ribs

General Tso's Chicken
Sweet and Sour King Prawns
Hong Kong Style Pork with Tomato Sauce
Beef Chow Mein (Kai Se Min)
Egg Fried Rice

Chinese Toffee Apple Fritters
with syrup and cream

Cheeseboard
with whole Roquefort Cheese
and Dessert Wine

Tea or Coffee

Wines
Bourgogne Chardonnay 'Les Chenaudièrs 2010 Cave de Lugny'
Côtes-du-Rhône Belleruche 2009 M.Chapoutier